Easy Stovetop Popcorn Recipe
Did you know you can make stovetop popcorn at home in just a few minutes? You don’t need a special machine to do so, just popcorn kernels, oil, and a pot with a lid. It tastes so much fresher than the microwave bags and is better for you!
Ingredients:
⅛ cup Golden Kernels
1 tbsp avocado or olive oil
Salt or seasonings to taste (our favorites are Garden Herb Salt or Salty Ghost if you like some heat!)
1 tbsp butter (optional)
Instructions:
Heat oil in a pot with a lid over medium-high heat.
Add 3 kernels to the pot. When they pop, add the rest of the kernels in a single layer and put the lid on the pot. Remove the pot from the heat for 30 seconds.
Return the pot to the burner. Tilt the lid so it’s slightly ajar to allow steam to escape.
When the kernels begin to pop, gently shake the pot to prevent burning. When you hear less than one pop per second, it’s ready!
Pour the popcorn into a large bowl and top with your favorite seasonings, salt, or a drizzle of melted butter. Toss to incorporate and enjoy!
This recipe makes 3 cups of popcorn.